JAAMAI SASTI TO BE ‘AAM SASTI’ FOR THE FALAKATAN JAAMAI RAJA

By Arunangshu Maitra (TNI Falakata)  |  Edited by R. Subrata (TNI Siliguri)

Webdesk, TNI Falakata 9^th June, 2016: The Falakata fruit sellers are all ready to serve mangoes in the plates of the ‘Jaamai’s of Falakata. This is due to the huge production of Mangoes in Bengal. After exporting also the mangoes are of huge abundance here. The menu of Falakantan Jaamai may start from breakfast with Lyangra Aam, Himsagar, Lakkanbhog, Amrapali, Mallika, Gopalbhog, Fojli, Chousha etc. The menu may end with green mango condiment (Kancha Aamer Chutney) too. This year along with Malda’s mango in Falakata there are mangoes from Punjab, South India, Hyderabad etc. The Father in laws is happy to serve their beloved Jamai Raja with Aam Reception. The Mango suppliers are also happy to give a big shot in this Jamai Sasti.